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Oleic acid
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Everything about Oleic Acid totally explained

Oleic acid is a monounsaturated omega-9 fatty acid found in various animal and vegetable sources. It has the formula C18H34O2 (or CH3(CH2)7CH=CH(CH2)7COOH). The saturated form of this acid is stearic acid. | Section2 = | Section3 = | Section7 = | Section8 = }}

Occurrence

Oleic acid makes up 55-80% of olive oil, though there may be only 0.5-2.5% or so as actual free acid, and 15-20% of grape seed oil and sea buckthorn oil. The Brazilian palmberry, açaí, contains one of the highest contents known for oleic acid in the pulp of a fruit (56%).
   Oleic acid is emitted by the decaying corpses of a number of insects, including bees and Pogonomyrmex ants and triggers the instincts of living workers to remove the dead bodies from the hive. If a live bee or ant is daubed with oleic acid, it's dragged off as if it were dead.

Chemistry

Reduction of oleic acid at the carboxyl end yields oleyl alcohol. Salts of oleic acid are called oleates.

Further Information

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